White Chicken Chili Dip

What you need:

• 1/2 Tbsp. extra virgin olive oil
• 1 can (14.5 oz.) white beans, drained
• 1/3 cup sour cream
• 2 cloves minced garlic
• Juice of a half lime
• 1/2 tsp. cumin
• 1/4 tsp. salt
• 1 cup shredded, cooked chicken
• 1 can sweet corn, drained
• 2 Tbsp. minced cilantro
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/3 cup diced red bell peppers
• 1/3 cups + 1 Tbsp. salsa verde

Directions:

1. Coat a cast iron or other deep ovenproof skillet with olive oil. Set aside 1/4 cup drained beans. Mix together cheeses in a bowl.
2. In a food processor or blender, add remaining beans, sour cream, garlic, lime juice, cumin and salt. Pulse until smooth and add salt, if needed.
3. Stir bean mixture with chicken, corn, cilantro, and 1 cup cheese.
4. Spread onto the bottom of the skillet and top with beans, red pepper, and salsa verde.
5. Then top with remaining 1 cup of cheese.
6. Bake in a preheated 375 degree oven for 16 to 20 minutes or until bubbly and browned.
7. Serve immediately with veggies, crackers, pretzels, etc.

Recipe from Heartbeet Kitchen

Posted on Fantastical Sharing of Recipes