One Pot Cabbage Casserole
What you need:
- 2 lb. ground beef
- Salt and pepper
- Creole seasoning
- 1 yellow onion, chopped
- 1 cup rice, uncooked
- 3 large handfuls of roughly chopped cabbage
- 1 can (8 oz.) tomato sauce
- 2 cups water
- 1 can (14 oz.) diced tomatoes, undrained
- 1 cup shredded Colby Jack cheese
Directions:
- Cook and crumble ground beef in a deep skillet with onions over medium-high heat. Season with salt and pepper and creole seasoning to taste.
- Once beef is cooked and onions are softened, add rice cabbage, tomato sauce, water, and diced tomatoes.
- Bring to a boil and then reduce heat to medium-low. Cover and simmer for 20 to 30 minutes or until rice is tender and cabbage has softened. Do not lift the lid before the 20 minute mark.
- Top with cheese and cover. Let cook until cheese melts.
Recipe from Diary of a Recipe Collector
Posted on Fantastical Sharing of Recipes