Roasted Garlic Potatoes, Asparagus, and Sausage

What you need:

    • 1 tsp. dried basil
    • 1 tsp. dried thyme
    • 1 tsp. dried oregano
    • 1 tsp. paprika
    • 1/2 tsp. onion powder
    • Salt and pepper to taste (at least heaping 1/4 tsp. of each)
    • 1 lb. baby red potatoes, diced
    • 8 oz. petite baby carrots
    • 4 Tbsp. olive oil, divided
    • 8 oz. asparagus, cut into 1-inch pieces
    • 1/2 large yellow onion, thinly sliced
    • 1 pkg. smoked sausage, sliced
    • 1 Tbsp. minced garlic cloves
    • 1/3 cup shredded Parmesan

Directions:

    1. In a small bowl, mix together basil, thyme, oregano, paprika, onion powder, and salt and pepper.
    2. Arrange potatoes and carrots on a foil-lined sheet pan. Drizzle with 2 Tbsp. olive oil and sprinkle half of seasoning mix on top. Toss gently to coat.
    3. Bake in a preheated 400 degree oven for 20 minutes.
    4. Use a spatula to push potatoes and carrots to one side of the pan. Add asparagus, onion, sausage, and garlic.
    5. Drizzle with 2 Tbsp. olive oil and sprinkle with remaining seasoning mix. Toss to combine and then toss with potatoes and carrots to combine.
    6. Bake for another 10 to 15 minutes or until veggies are roasted to desired preference.
    7. Top served with Parmesan.

Recipe from Chelsea's Messy Apron

Posted on Fantastical Sharing of Recipes