Roasted Garlic Potatoes, Asparagus, and Sausage
What you need:
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1/2 tsp. onion powder
- Salt and pepper to taste (at least heaping 1/4 tsp. of each)
- 1 lb. baby red potatoes, diced
- 8 oz. petite baby carrots
- 4 Tbsp. olive oil, divided
- 8 oz. asparagus, cut into 1-inch pieces
- 1/2 large yellow onion, thinly sliced
- 1 pkg. smoked sausage, sliced
- 1 Tbsp. minced garlic cloves
- 1/3 cup shredded Parmesan
Directions:
- In a small bowl, mix together basil, thyme, oregano, paprika, onion powder, and salt and pepper.
- Arrange potatoes and carrots on a foil-lined sheet pan. Drizzle with 2 Tbsp. olive oil and sprinkle half of seasoning mix on top. Toss gently to coat.
- Bake in a preheated 400 degree oven for 20 minutes.
- Use a spatula to push potatoes and carrots to one side of the pan. Add asparagus, onion, sausage, and garlic.
- Drizzle with 2 Tbsp. olive oil and sprinkle with remaining seasoning mix. Toss to combine and then toss with potatoes and carrots to combine.
- Bake for another 10 to 15 minutes or until veggies are roasted to desired preference.
- Top served with Parmesan.
Recipe from Chelsea's Messy Apron
Posted on Fantastical Sharing of Recipes