Beef Stroganoff Soup

What you need:

• 2 lb. stew meat
• 2 packets dry onion soup mix
• 64 oz. beef broth
• 2 Tbsp. Worcestershire sauce
• 2 cups egg noodles, cooked
• 1 cup sour cream
• 1 cup half and half

Directions:

1. Coat slow cooker with nonstick spray. Place meat in the slow cooker.
2. Add soup mix, beef broth, and Worcestershire sauce.
3. Cook on LOW for 6 hours.
4. About 10 minutes prior to serving, add noodles and stir in sour cream and half and half.

Recipe from Chef in Training

Posted on Fantastical Sharing of Recipes