Sourdough Coffee Cake
What you need:
For the cake:
- 1 cup sourdough starter
- 1/3 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
For the topping:
- 1 tsp. cinnamon
- 1/2 cup brown sugar
- 2 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
Directions:
- For the cake: In a small bowl, combine sourdough, vegetable oil, and egg.
- In a medium bowl, combine flour, sugar, salt, baking soda, and cinnamon.
- Add wet ingredients to dry and stir until just combined.
- Pour into a greased 9-inch square pan.
- For the topping: combine ingredients with a pastry cutter or fork until pea-sized crumbs form.
- Sprinkle topping over the top of the batter.
- Bake in a preheated 350 degree oven for 35 minutes or until a toothpick inserted into the center comes out clean.
Recipe from Genius Kitchen
Posted on Fantastical Sharing of Recipes