Mississippi Pot Roast Cheesesteaks

What you need:

    • A 3 to 5 lb. chuck roast
    • Salt and pepper
    • 1 packet ranch dressing mix
    • 1 packet dry onion soup mix
    • 1 stick salted butter
    • 2 jars (12-16 oz.) sliced pepperoncinis (drain most of the juices)
    • Provolone cheese slices
    • Hoagie rolls

Directions:

    1. Season roast with salt and pepper and place in crockpot. Optional: sear in a hot skillet before placing in crockpot.
    2. Pour ranch mix and dry onion mix over the top.
    3. Top with stick of butter and 1 jar pepperoncinis.
    4. Cover and cook on low for 6 to 8 hours.
    5. Remove from crockpot and shred.
    6. Top open hoagie rolls with roast, provolone cheese, and additional sliced pepperonicinis.
    7. Bake in a preheated 350 degree oven for 10 minutes or until cheese has melted.

Original Fantastical Recipe

Posted on Fantastical Sharing of Recipes