Make Ahead Breakfast Scrambles

What you need:

For the Denver omelet scrambles:

• Diced ham
• Diced green bell pepper
• Shredded sharp cheddar cheese
• Minced onion
• Salt and pepper
• Italian seasoning
• Eggs (2 per jar)

For the jalapeno popper scrambles:

• Bacon bits
• Diced jalapeno peppers
• Shredded cheddar or Monterey jack cheese
• Minced onion
• Salt and pepper
• Eggs (2 per jar)

Directions:

1. Divide ingredients except eggs for each variety of scramble into mason jars. Seal and store in the refrigerator for up to a week.
2. When ready to use, crack 2 eggs into a jar and stir to combine.
3. Cover with a paper towel and microwave for 1 minute. Stir and continue microwaving, covered, for 30 seconds at a time until eggs are set. Our 1000 watt microwave takes a total of 2 minutes.

Recipe adapted from Budget Bytes

Posted on Fantastical Sharing of Recipes