Make Ahead Breakfast Scrambles

What you need:

For the Denver omelet scrambles:

    • Diced ham
    • Diced green bell pepper
    • Shredded sharp cheddar cheese
    • Minced onion
    • Salt and pepper
    • Italian seasoning
    • Eggs (2 per jar)

For the jalapeno popper scrambles:

    • Bacon bits
    • Diced jalapeno peppers
    • Shredded cheddar or Monterey jack cheese
    • Minced onion
    • Salt and pepper
    • Eggs (2 per jar)

Directions:

    1. Divide ingredients except eggs for each variety of scramble into mason jars. Seal and store in the refrigerator for up to a week.
    2. When ready to use, crack 2 eggs into a jar and stir to combine.
    3. Cover with a paper towel and microwave for 1 minute. Stir and continue microwaving, covered, for 30 seconds at a time until eggs are set. Our 1000 watt microwave takes a total of 2 minutes.

Recipe adapted from Budget Bytes

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