Butter Garlic Herb Chicken with Zucchini

What you need:

• 3 Tbsp. unsalted butter
• 4 cloves minced garlic
• 1/4 cup fresh oregano, chopped
• 1 tsp. fresh rosemary, choppped
• A couple sprigs of thyme
• 1 lb. boneless, skinless chicken breasts
• Salt and pepper
• 2 medium zucchini, sliced

Directions:

1. In a medium skillet, melt butter over medium-high heat.
2. Add garlic, oregano, rosemary, and thyme.
3. Add chicken and cook for 3 to 4 minutes or until chicken is cooked through. Remove from skillet and keep warm.
4. Add zucchini to skillet and season with salt and pepper. Saute for 2 to 3 minutes or until tender.
5. Add chicken back to pan to heat for a minute or two. Serve immediately.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes