Butter Garlic Herb Chicken with Zucchini
What you need:
- 3 Tbsp. unsalted butter
- 4 cloves minced garlic
- 1/4 cup fresh oregano, chopped
- 1 tsp. fresh rosemary, choppped
- A couple sprigs of thyme
- 1 lb. boneless, skinless chicken breasts
- Salt and pepper
- 2 medium zucchini, sliced
Directions:
- In a medium skillet, melt butter over medium-high heat.
- Add garlic, oregano, rosemary, and thyme.
- Add chicken and cook for 3 to 4 minutes or until chicken is cooked through. Remove from skillet and keep warm.
- Add zucchini to skillet and season with salt and pepper. Saute for 2 to 3 minutes or until tender.
- Add chicken back to pan to heat for a minute or two. Serve immediately.
Recipe from The Recipe Critic
Posted on Fantastical Sharing of Recipes