Butter Garlic Herb Chicken with Zucchini

What you need:

    • 3 Tbsp. unsalted butter
    • 4 cloves minced garlic
    • 1/4 cup fresh oregano, chopped
    • 1 tsp. fresh rosemary, choppped
    • A couple sprigs of thyme
    • 1 lb. boneless, skinless chicken breasts
    • Salt and pepper
    • 2 medium zucchini, sliced

Directions:

    1. In a medium skillet, melt butter over medium-high heat.
    2. Add garlic, oregano, rosemary, and thyme.
    3. Add chicken and cook for 3 to 4 minutes or until chicken is cooked through. Remove from skillet and keep warm.
    4. Add zucchini to skillet and season with salt and pepper. Saute for 2 to 3 minutes or until tender.
    5. Add chicken back to pan to heat for a minute or two. Serve immediately.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes