What you need:
- 5 refrigerated cinnamon rolls with icing
- 5 Tbsp. unsalted butter, divided
- 5 Tbsp. brown sugar, divided
- 2 1/2 Tbsp. granulated sugar
- 1 1/4 tsp. cinnamon
- 5 tsp. caramel ice cream topping
Directions:
- Melt 1 Tbsp. of butter in 5 ramekins. Then add 1 Tbsp. brown sugar in each. Mix.
- Place one cinnamon roll in each ramekin. Reserve icing. Place each ramekin on a baking sheet.
- With kitchen shears/scissors, cut the cinnamon roll but leave the center alone.
- Mix granulated sugar and cinnamon together and sprinkle 1 tsp. on top of each cinnamon roll.
- Bake cinnamon roll in preheated 350 degree oven for 15 to 20 minutes or until cinnamon rolls are golden brown.
- Drizzle the top of each cinnamon roll with 1 tsp. caramel ice cream topping and reserved icing.
Recipe adapted from The Gunny Sack
Posted on Fantastical Sharing of Recipes