Bloomin Cinnamon Rolls

What you need:

    • 5 refrigerated cinnamon rolls with icing
    • 5 Tbsp. unsalted butter, divided
    • 5 Tbsp. brown sugar, divided
    • 2 1/2 Tbsp. granulated sugar
    • 1 1/4 tsp. cinnamon
    • 5 tsp. caramel ice cream topping

Directions:

    1. Melt 1 Tbsp. of butter in 5 ramekins. Then add 1 Tbsp. brown sugar in each. Mix.
    2. Place one cinnamon roll in each ramekin. Reserve icing. Place each ramekin on a baking sheet.
    3. With kitchen shears/scissors, cut the cinnamon roll but leave the center alone.
    4. Mix granulated sugar and cinnamon together and sprinkle 1 tsp. on top of each cinnamon roll.
    5. Bake cinnamon roll in preheated 350 degree oven for 15 to 20 minutes or until cinnamon rolls are golden brown.
    6. Drizzle the top of each cinnamon roll with 1 tsp. caramel ice cream topping and reserved icing.

Recipe adapted from The Gunny Sack

Posted on Fantastical Sharing of Recipes