Chicken Fajita Bowls
What you need:
- 1 to 2 Tbsp. olive oil
- 2 to 3 boneless, skinless chicken breasts, cubed
- 1 red onion, diced
- 1 packet fajita seasoning mix
- Instant brown rice
- Chicken broth
- 1/4 cup chopped cilantro, plus some for garnish
- Juice of 1 lime
- 1 can pinto beans, rinsed and drained
- 1 can corn, drained
- 1 lime, cut into wedges
Directions:
- Heat olive oil over medium-high heat in a deep skillet. Add chicken and cook for a few minutes before adding red onion. Cook until chicken is done and red onion has softened.
- Add fajita seasoning (and water, as called for on packet) and simmer on low for 3 to 5 minutes.
- Meanwhile, cook brown rice according to package instructions with chicken broth instead of water.
- Once rice is done, add cilantro and lime juice.
- Divide rice between bowls and top with chicken and onions, pinto beans, and corn. Top with additional cilantro and serve with lime wedges.
Original Fantastical Recipe
Posted on Fantastical Sharing of Recipes