BLT Deviled Eggs

What you need:

    • 6 hardboiled eggs, cooled and peeled
    • 1/2 cup mayonnaise
    • 1/4 tsp. salt
    • 1/8 tsp. ground black pepper
    • 1 Roma tomato, diced
    • 3 strips bacon, cooked and crumbled, divided
    • Romaine lettuce or spinach, chopped

Directions:

    1. Reserve 12 pieces of bacon crumbles and set aside.
    2. Cut each egg in half and remove the yolks to a medium-sized bowl.
    3. Add mayonnaise to yolks and mix while smushing the egg to achieve a creamy texture.
    4. Add 1/2 the tomato and the bacon crumbles (not the ones reserved) to the yolks and stir to combine.
    5. Spoon or pipe the filling into the egg halves.
    6. Top each with a little lettuce, tomatoes, and a reserved piece of bacon.

Recipe from Bread Booze Bacon

Posted on Fantastical Sharing of Recipes