BLT Deviled Eggs
What you need:
- 6 hardboiled eggs, cooled and peeled
- 1/2 cup mayonnaise
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 Roma tomato, diced
- 3 strips bacon, cooked and crumbled, divided
- Romaine lettuce or spinach, chopped
Directions:
- Reserve 12 pieces of bacon crumbles and set aside.
- Cut each egg in half and remove the yolks to a medium-sized bowl.
- Add mayonnaise to yolks and mix while smushing the egg to achieve a creamy texture.
- Add 1/2 the tomato and the bacon crumbles (not the ones reserved) to the yolks and stir to combine.
- Spoon or pipe the filling into the egg halves.
- Top each with a little lettuce, tomatoes, and a reserved piece of bacon.
Recipe from Bread Booze Bacon
Posted on Fantastical Sharing of Recipes