Asparagus Casserole

What you need:

    • 4 Tbsp. unsalted butter
    • 2 1/2 lb. asparagus, trimmed and cut into 1-inch pieces
    • 1/2 medium yellow onion, diced
    • 1/4 cup all-purpose flour
    • 1 1/4 cup milk
    • 1/2 cup mayonnaise or Greek yogurt
    • 1/2 cup sour cream
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup Gruyere cheese
    • 1/2 tsp. salt
    • 1/2 tsp. lemon pepper
    • 1/4 tsp. paprika
    • 1 can (6 oz.) French-fried onions

Directions:

    1. Melt butter in a large skillet over medium heat. Add asparagus and onions and cook for about 6 minutes, stirring occasionally.
    2. Sprinkle flour over the top and cook for 1 to 2 minutes, stirring constantly.
    3. Slowly, stir in milk and cook until thickened.
    4. Reduce heat to low and stir in mayo, sour cream, cheeses, salt, lemon pepper, and paprika.
    5. Remove from heat.
    6. Crush 1/3 can of French-fried onions and stir them into skillet mixture.
    7. Transfer to a greased casserole dish and sprinkle with remaining French-fried onions.
    8. Bake in a preheated 350 degree oven for 30 minutes or until top is golden brown.

Recipe adapted from Spicy Southern Kitchen

Posted on Fantastical Sharing of Recipes