Asparagus Casserole
What you need:
- 4 Tbsp. unsalted butter
- 2 1/2 lb. asparagus, trimmed and cut into 1-inch pieces
- 1/2 medium yellow onion, diced
- 1/4 cup all-purpose flour
- 1 1/4 cup milk
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup Gruyere cheese
- 1/2 tsp. salt
- 1/2 tsp. lemon pepper
- 1/4 tsp. paprika
- 1 can (6 oz.) French-fried onions
Directions:
- Melt butter in a large skillet over medium heat. Add asparagus and onions and cook for about 6 minutes, stirring occasionally.
- Sprinkle flour over the top and cook for 1 to 2 minutes, stirring constantly.
- Slowly, stir in milk and cook until thickened.
- Reduce heat to low and stir in mayo, sour cream, cheeses, salt, lemon pepper, and paprika.
- Remove from heat.
- Crush 1/3 can of French-fried onions and stir them into skillet mixture.
- Transfer to a greased casserole dish and sprinkle with remaining French-fried onions.
- Bake in a preheated 350 degree oven for 30 minutes or until top is golden brown.
Recipe adapted from Spicy Southern Kitchen
Posted on Fantastical Sharing of Recipes