Philly Cheesesteak Soup

What you need:

    • 2 Tbsp. extra virgin olive oil
    • 1 cup diced yellow onion
    • 1 cup diced green bell pepper
    • 1/4 cup unsalted butter
    • 1/4 cup all-purpose flour
    • 2 cups half and half
    • 1 cup whole milk
    • 3 tsp. chicken bouillon powder
    • 8 oz. cream cheese, softened
    • 1 to 2 lb. steak, grilled and cut into strips
    • Salt and pepper, to taste
    • Shredded provolone for garnish, if desired

Directions:

    1. In a large skillet, heat olive oil over medium-high heat. Add onion and green bell and cook until onion has softened. Remove and set aside.
    2. In a large saucepan, melt butter over medium heat. Add flour and stir.
    3. Then slowly add half and half, milk, and bouillon powder. Stir until thickened.
    4. Add cream cheese and stir until melted.
    5. Add steak, onions, and peppers. Stir well. Salt and pepper to taste.
    6. Serve garnished with provolone - beware that a little goes a long way!

Recipe from Chef in Training

Posted on Fantastical Sharing of Recipes