Chicken Bacon Alfredo Roll Ups
What you need:
- 8 lasagna noodles (not oven ready)
- 2 cups cooked, shredded chicken
- 1 lb. bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
For the Garlic Alfredo Sauce:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 4 oz. cream cheese
- 1/2 tsp. minced garlic
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup grated Parmesan cheese
Directions:
- Cook lasagna noodles until al dente. Drain and rinse the noodles with cold water and lay on a paper towel to remove excess water.
- In a medium saucepan, add butter, heavy cream, and cream cheese over medium heat. Whisk until melted.
- Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.
- Add parmesan cheese and bring to a simmer. Cook for 3 to 5 minutes or until it thickens.
- Add 1 cup alfredo sauce in a greased 9x13-inch pan.
- Spread 2 Tbsp. alfredo sauce over each noodle. Add chicken and bacon over the noodle and top with 3 Tbsp. shredded mozzarella.
- Roll up each lasagna noodle and place seam side down in pan.
- Pour remaining alfredo sauce over the top and top with remaining mozzarella.
- Bake in a preheated 350 degree oven for 30 minutes or until heated through and cheese is bubbly.
Recipe from The Recipe Critic
Posted on Fantastical Sharing of Recipes