Pumpkin Mug Cake

What you need:

    • 2 Tbsp. water
    • 1 Tbsp. vegetable oil
    • 1 Tbsp. pumpkin puree
    • 2 Tbsp. granulated sugar
    • 1/2 tsp. vanilla
    • 1/2 tsp. baking powder
    • 1/2 tsp. pumpkin pie spice
    • 1/8 tsp. salt
    • 1/4 cup all purpose flour
    • Powdered sugar, for dusting

Directions:

    1. In a small bowl, whisk together all ingredients.
    2. Pour into a mug that has been coated with nonstick spray.
    3. Microwave for 60 to 90 seconds depending on your microwave. Mine is 1200 watts and 60 seconds was just right. You want a toothpick to come out clean.
    4. Dust with powdered sugar and serve.

Recipe from Cookies & Cups

Posted on Fantastical Sharing of Recipes