Pumpkin Mug Cake
What you need:
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 Tbsp. pumpkin puree
- 2 Tbsp. granulated sugar
- 1/2 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 tsp. pumpkin pie spice
- 1/8 tsp. salt
- 1/4 cup all purpose flour
- Powdered sugar, for dusting
Directions:
- In a small bowl, whisk together all ingredients.
- Pour into a mug that has been coated with nonstick spray.
- Microwave for 60 to 90 seconds depending on your microwave. Mine is 1200 watts and 60 seconds was just right. You want a toothpick to come out clean.
- Dust with powdered sugar and serve.
Recipe from Cookies & Cups
Posted on Fantastical Sharing of Recipes