Caramel Apple Muffins

What you need:

    • 3 cups all purpose flour
    • 4 tsp. baking powder
    • 1/2 tsp. salt
    • 2 tsp. ground cinnamon
    • 2 large eggs, at room temperature
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar
    • 1 cup buttermilk, at room temperature
    • 1/2 cup vegetable oil
    • 1 to 2 tsp. vanilla extract
    • 2 cups diced, peeled green apple
    • Caramel sauce

Directions:

    1. In a large bowl, sift together flour, baking powder, salt, and cinnamon. Set aside.
    2. In a medium bowl, whisk together eggs, brown sugar, and granulated sugar until well combined.
    3. Whisk in buttermilk, vegetable oil, and vanilla.
    4. Fold wet ingredients into dry ingredients with a rubber spatula or wooden spoon. Do not overmix.
    5. Fold in diced apples.
    6. Divide batter into paper tin lined cups of a muffin pan.
    7. Bake muffins in a preheated 425 degrees for 5 minutes. Then reduce heat to 375 and cook for 25 to 26 minutes or until lightly golden.
    8. Allow to cool for 10 minutes. Then drizzle with caramel sauce.

Recipe from Sally's Baking Addiction

Posted on Fantastical Sharing of Recipes