Caramel Apple Muffins
What you need:
- 3 cups all purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 1 to 2 tsp. vanilla extract
- 2 cups diced, peeled green apple
- Caramel sauce
Directions:
- In a large bowl, sift together flour, baking powder, salt, and cinnamon. Set aside.
- In a medium bowl, whisk together eggs, brown sugar, and granulated sugar until well combined.
- Whisk in buttermilk, vegetable oil, and vanilla.
- Fold wet ingredients into dry ingredients with a rubber spatula or wooden spoon. Do not overmix.
- Fold in diced apples.
- Divide batter into paper tin lined cups of a muffin pan.
- Bake muffins in a preheated 425 degrees for 5 minutes. Then reduce heat to 375 and cook for 25 to 26 minutes or until lightly golden.
- Allow to cool for 10 minutes. Then drizzle with caramel sauce.
Recipe from Sally's Baking Addiction
Posted on Fantastical Sharing of Recipes