Herbed Pork Chops

What you need:

    • 3 sprigs rosemary, leaves stripped and chopped
    • 6 sprigs thyme, leaves stripped and chopped
    • 3 scallions, chopped
    • 3 Tbsp. extra virgin olive oil, divided
    • Center cut pork chops
    • Salt and pepper to taste

Directions:

    1. Mix rosemary, thyme, and scallions with 1 Tbsp. olive oil in a small bowl.
    2. Season pork chops with salt and pepper and then place in a shallow dish.
    3. Top with oil mixture, cover, and refrigerate for 1 to 4 hours.
    4. Heat remaining 2 Tbsp. olive oil in a large skillet over high heat.
    5. Add pork chops and cook until browned on each side and cooked through.

Adapted from Herbed Tuna Steak recipe from Food Network Magazine

Posted on Fantastical Sharing of Recipes