Herbed Pork Chops
What you need:
- 3 sprigs rosemary, leaves stripped and chopped
- 6 sprigs thyme, leaves stripped and chopped
- 3 scallions, chopped
- 3 Tbsp. extra virgin olive oil, divided
- Center cut pork chops
- Salt and pepper to taste
Directions:
- Mix rosemary, thyme, and scallions with 1 Tbsp. olive oil in a small bowl.
- Season pork chops with salt and pepper and then place in a shallow dish.
- Top with oil mixture, cover, and refrigerate for 1 to 4 hours.
- Heat remaining 2 Tbsp. olive oil in a large skillet over high heat.
- Add pork chops and cook until browned on each side and cooked through.
Adapted from Herbed Tuna Steak recipe from Food Network Magazine
Posted on Fantastical Sharing of Recipes