Mrs. Field's Chocolate Chip Cookie Cake Copycat

What you need:

For the cookie:

• 10 Tbsp. unsalted butter, at room temperature
• 2/3 cup brown sugar
• 1/3 cup white sugar
• 1 egg + 1 egg yolk
• 1 tsp. vanilla
• 1 2/3 cup all-purpose flour
• 3/4 tsp. baking soda
• 3/4 tsp. salt
• 1 cup chocolate chips

For the frosting:

• 4 Tbsp. unsalted butter, at room temperature
• 2 Tbsp. cocoa powder
• 1 1/4 cup powdered sugar
• 1/2 tsp. vanilla
• 1 to 2 Tbsp. milk
• Sprinkles

Directions:

1. For the cookie: Cream together butter and sugar for about 2 minutes.
2. Mix in egg, egg yolk, and vanilla.
3. Add dry ingredients and mix until just combined.
4. Reserve 2 Tbsp. chocolate chips and stir the remaining into the dough.
5. Press dough into a greased 9-inch pie plate, cake pan, springform pan, or deep dish pizza pan (which I used).
6. Then sprinkle the remaining chocolate chips on top.
7. Bake in a preheated 350 degree oven for 22 to 25 minutes.
8. Let the cookie cool completely before running a knife along the edge to loosen them.
9. For the frosting: beat all the ingredients until smooth starting with 1 Tbsp. of milk and adding another if needed.
10. Pipe onto the cooled cookie cake and add sprinkles for decoration.

Recipe from Rumbly in my Tumbly

Posted on Fantastical Sharing of Recipes