What you need:
- 1/2 cup (1 stick) unsalted butter, cubed
- 1 cup + 2 Tbsp. all-purpose flour
- 3/4 cup granulated sugar
- 3 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup milk
- 1 1/2 cups coarsely chopped pecans
- 1 cup brown sugar
- 3/4 cup toffee bits
- 1 1/2 cups boiling water
- Vanilla ice cream for serving (optional)
Directions:
- Place butter in a 9x13-inch pan and put pan in a preheated 350 degree oven to melt. Watch closely so it doesn't brown or burn.
- While butter melts, mix together flour, granulated sugar, baking powder, and salt in a medium bowl.
- Stir in milk and then spread on top of melted butter as evenly as you can.
- Top with pecans, brown sugar, and toffee bits on top.
- Then carefully pour boiling water over the top - DO NOT STIR.
- Bake in the preheated 350 degree oven for 30 to 35 minutes or until top is golden brown.
- Cool on a wire rack for about 20 minutes.
- Serve topped with a scoop of vanilla ice cream, if desired.
Recipe from The Recipe Critic
Posted on Fantastical Sharing of Recipes