Blueberry Nut Bread
What you need:
- 2 cups all purpose flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 1/4 cup granulated sugar
- 1 cup fresh blueberries
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup maple syrup
- 2 eggs, lightly beaten
- 3/4 cup milk
- 3 Tbsp. vegetable oil
- 1 tsp. vanilla extract
Directions:
- Stir together flour, salt, baking powder, and sugar in a large bowl.
- Add blueberries and nuts and toss.
- Then add syrup, eggs, milk, oil, and vanilla to the dry mixture and stir until combined.
- Pour into a lightly greased, parchment paper lined loaf pan. Let stand for 20 minutes.
- Bake in a preheated 350 degree oven for 1 hour or until a toothpick comes out nearly clean.
Recipe from This is How I Cook
Posted on Fantastical Sharing of Recipes