Blueberry Nut Bread

What you need:

    • 2 cups all purpose flour
    • 1/4 tsp. salt
    • 3 tsp. baking powder
    • 1/4 cup granulated sugar
    • 1 cup fresh blueberries
    • 1/2 cup walnuts or pecans, chopped
    • 1/2 cup maple syrup
    • 2 eggs, lightly beaten
    • 3/4 cup milk
    • 3 Tbsp. vegetable oil
    • 1 tsp. vanilla extract

Directions:

    1. Stir together flour, salt, baking powder, and sugar in a large bowl.
    2. Add blueberries and nuts and toss.
    3. Then add syrup, eggs, milk, oil, and vanilla to the dry mixture and stir until combined.
    4. Pour into a lightly greased, parchment paper lined loaf pan. Let stand for 20 minutes.
    5. Bake in a preheated 350 degree oven for 1 hour or until a toothpick comes out nearly clean.

Recipe from This is How I Cook

Posted on Fantastical Sharing of Recipes