Copycat Big Mac
What you need:
For the sauce:
- 1/2 cup mayonnaise
- 2 Tbsp. French dressing
- 1 heaping Tbsp. relish
- 3 tsp. dill pickle juice
- 1 tsp. sugar
- 1 tsp. dried minced onion
- 1 tsp. ketchup
- Dash of salt
For the burgers:
- 2 lb. ground beef
- Salt and pepper
- 12 hamburger buns (you'll need 6 tops and 12 bottoms)
- Butter
- Shredded lettuce
- Dill pickles
- Minced onion (I like to reconstitute dried minced onion)
- American cheese slices
Directions:
- For the sauce: mix all ingredients together and refrigerate.
- For the burgers: shape the ground beef into 12 thin patties. Season them with salt and pepper.
- Cook in a skillet, flipping once, until done. Topping with American cheese when almost finished.
- Meanwhile, butter each bun and toast in a skillet over medium to medium-high heat.
- To build burgers: spread sauce on the buttered side of each bun. On each bottom, top with onions, pickles, and lettuce. Then top each bottom bun with a burger. Stack a bottom with another bottom and then a top bun.
Recipe from An Affair from the Heart
Posted on Fantastical Sharing of Recipes