Copycat Big Mac

What you need:

For the sauce:

• 1/2 cup mayonnaise
• 2 Tbsp. French dressing
• 1 heaping Tbsp. relish
• 3 tsp. dill pickle juice
• 1 tsp. sugar
• 1 tsp. dried minced onion
• 1 tsp. ketchup
• Dash of salt

For the burgers:

• 2 lb. ground beef
• Salt and pepper
• 12 hamburger buns (you'll need 6 tops and 12 bottoms)
• Butter
• Shredded lettuce
• Dill pickles
• Minced onion (I like to reconstitute dried minced onion)
• American cheese slices

Directions:

1. For the sauce: mix all ingredients together and refrigerate.
2. For the burgers: shape the ground beef into 12 thin patties. Season them with salt and pepper.
3. Cook in a skillet, flipping once, until done. Topping with American cheese when almost finished.
4. Meanwhile, butter each bun and toast in a skillet over medium to medium-high heat.
5. To build burgers: spread sauce on the buttered side of each bun. On each bottom, top with onions, pickles, and lettuce. Then top each bottom bun with a burger. Stack a bottom with another bottom and then a top bun.

Recipe from An Affair from the Heart

Posted on Fantastical Sharing of Recipes