Slow Cooker Parmesan Meat Sauce
What you need:
- 2 Tbsp. olive oil
- 2 lb. ground beef
- 1 medium yellow onion, diced
- 4 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 2 cans (14.5 oz each) diced tomatoes, drained
- 1 can (14.5 oz each) diced tomatoes, undrained
- 2 cans (8 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tsp. Italian seasoning, plus some to your liking
- 1 tsp. crushed red pepper flakes
- 2 bay leaves
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add ground beef and onion; cook until beef is browned and onions are softened.
- Add garlic and cook for 1 more minute.
- Add ground beef to slow cooker.
- Add remaining ingredients and stir.
- Cook on LOW for 8 to 10 hours.
- Remove bay leaves before serving.
Recipe from Nutmeg Nanny
Posted on Fantastical Sharing of Recipes