Slow Cooker Parmesan Meat Sauce

What you need:

    • 2 Tbsp. olive oil
    • 2 lb. ground beef
    • 1 medium yellow onion, diced
    • 4 cloves minced garlic
    • 1/2 cup grated Parmesan cheese
    • 2 cans (14.5 oz each) diced tomatoes, drained
    • 1 can (14.5 oz each) diced tomatoes, undrained
    • 2 cans (8 oz each) tomato sauce
    • 1 can (6 oz) tomato paste
    • 2 tsp. Italian seasoning, plus some to your liking
    • 1 tsp. crushed red pepper flakes
    • 2 bay leaves

Directions:

    1. In a large skillet, heat olive oil over medium-high heat.
    2. Add ground beef and onion; cook until beef is browned and onions are softened.
    3. Add garlic and cook for 1 more minute.
    4. Add ground beef to slow cooker.
    5. Add remaining ingredients and stir.
    6. Cook on LOW for 8 to 10 hours.
    7. Remove bay leaves before serving.

Recipe from Nutmeg Nanny

Posted on Fantastical Sharing of Recipes