Slow Cooker Parmesan Meat Sauce

What you need:

• 2 Tbsp. olive oil
• 2 lb. ground beef
• 1 medium yellow onion, diced
• 4 cloves minced garlic
• 1/2 cup grated Parmesan cheese
• 2 cans (14.5 oz each) diced tomatoes, drained
• 1 can (14.5 oz each) diced tomatoes, undrained
• 2 cans (8 oz each) tomato sauce
• 1 can (6 oz) tomato paste
• 2 tsp. Italian seasoning, plus some to your liking
• 1 tsp. crushed red pepper flakes
• 2 bay leaves

Directions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground beef and onion; cook until beef is browned and onions are softened.
3. Add garlic and cook for 1 more minute.
4. Add ground beef to slow cooker.
5. Add remaining ingredients and stir.
6. Cook on LOW for 8 to 10 hours.
7. Remove bay leaves before serving.

Recipe from Nutmeg Nanny

Posted on Fantastical Sharing of Recipes