Hawaiian Steak Kabobs

What you need:

• 1 1/2 lb. top sirloin, cut into large cubes
• 1/2 cup teriyaki marinade and sauce
• 1 red bell pepper, sliced into large squares
• 1 green bell pepper, sliced into large squares
• 1 small red onion, sliced into large squares
• 2 lb. pineapple, cubed
• 3 Tbsp. olive oil
• Salt and pepper to taste

Directions:

1. Place steak in a shallow bowl or zipper baggie. Add marinade and marinate for about 3 1/2 hours in refrigerator.
2. Place vegetables and into a large bowl and toss with olive oil. Season with salt and pepper.
3. Place beef, vegetables, and pineapple onto skewers. I prefer to do like foods on the same skewer so I can cook everything evenly.
4. Cook on the grill over medium-high heat, turning occasionally until beef is to desired doneness and veggies are tender.
5. Optional: baste steak with additional teriyaki marinade.

Recipe from The Gunny Sack

Posted on Fantastical Sharing of Recipes