Hawaiian Steak Kabobs
What you need:
- 1 1/2 lb. top sirloin, cut into large cubes
- 1/2 cup teriyaki marinade and sauce
- 1 red bell pepper, sliced into large squares
- 1 green bell pepper, sliced into large squares
- 1 small red onion, sliced into large squares
- 2 lb. pineapple, cubed
- 3 Tbsp. olive oil
- Salt and pepper to taste
Directions:
- Place steak in a shallow bowl or zipper baggie. Add marinade and marinate for about 3 1/2 hours in refrigerator.
- Place vegetables and into a large bowl and toss with olive oil. Season with salt and pepper.
- Place beef, vegetables, and pineapple onto skewers. I prefer to do like foods on the same skewer so I can cook everything evenly.
- Cook on the grill over medium-high heat, turning occasionally until beef is to desired doneness and veggies are tender.
- Optional: baste steak with additional teriyaki marinade.
Recipe from The Gunny Sack
Posted on Fantastical Sharing of Recipes