Budget Egg Roll Rice Bowls

What you need:

• 2 Tbsp. soy sauce
• 2 tsp. rice vinegar
• 1 tsp. mirin
• 2 cloves minced garlic
• 1/2 inch ginger, grated
• 2 tsp. canola oil, divided
• 1 lb. ground pork
• 1 bag coleslaw mix
• 1 green bell pepper, finely sliced
• 1/2 cup green onions, chopped
• 2 cups prepared Jasmine scented rice

Directions:

1. In a small bowl, whisk together soy sauce, rice vinegar, mirin, garlic, ginger, and 1 tsp. canola oil. Set aside.
2. In a wok, heat other 1 tsp. canola oil. Brown and crumble ground pork. Drain, if needed.
3. Add cabbage and green bell pepper. Stir well.
4. Add sauce from bowl and fry over high heat for 5 minutes.
5. Serve atop Jasmine scented rice topped with green onions.

Recipe from Peppers & Pennies

Posted on Fantastical Sharing of Recipes