Homemade Blueberry Lemon Danish
What you need:
For the Dough:
- 3 cups Bisquick
- 3 Tbsp. sugar
- 6 Tbsp. unsalted butter, softened
- 1 cup milk
- 2 Tbsp. lemon zest
- 1 can (21 oz.) blueberry pie filling
For the Crumble:
- 2 Tbsp. all purpose flour
- 2 Tbsp. quick oats
- 2 Tbsp. cold unsalted butter
- 1 tsp. lemon zest
For the Glaze:
- 3/4 cup powdered sugar
- 3 tsp. lemon juice
Directions:
- For the dough: In a large bowl, mix together baking mix, sugar, and butter until it's crumbly.
- Then add milk and lemon zest and mix with a fork.
- Line three baking sheets with parchment paper. Drop 6 spoonfuls of batter onto each prepared pan and then use the back of the spoon in the center of each one to create a well.
- Spoon pie filling into the well of each pastry.
- For the crumble: In a small bowl, using a pastry blender, mix together the ingredients. Sprinkle on top of each danish.
- Bake in a preheated 450 degrees for about 10 minutes or until golden brown.
- Remove from oven and let cool for a few minutes before moving to a wire rack.
- For the glaze: whisk together ingredients and drizzle over the top of the cooled danishes.
Recipe from Inside BruCrew Life
Posted on Fantastical Sharing of Recipes