One Pot Pesto Chicken Alfredo Zoodles

What you need:

• 3 Tbsp. unsalted butter
• 1 lb. chicken breasts, cut into 1-inch cubes
• 1 small onion, diced
• 2 cloves minced garlic
• 3 Tbsp. all-purpose flour
• 1/2 cup half and half
• 1 cup milk
• 1/4 cup pesto
• Salt and pepper to taste
• 4 medium zucchinis, spiralized
• 1/3 cup shredded Parmesan cheese

Directions:

1. In a large skillet over medium-high heat, add butter and melt.
2. Then add chicken, onion, and garlic and saute until chicken is cooked through and onions are translucent.
3. Stir flour into mixture and then slowly add half and half, milk, and pesto. Stir until smooth.
4. Bring to a simmer over medium-high heat and simmer until thickened. Remove from heat and salt and pepper to taste.
5. Add zucchini noodles and toss gently. Sprinkle with Parmesan and return to heat.
6. Cover and cook over medium heat for about 5 minutes.

Recipe from Whole and Heavenly Oven

Posted on Fantastical Sharing of Recipes