One Pot Garlic Parmesan Pasta with Baked Parmesan Chicken

What you need:

For the Baked Parmesan Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/2 tsp. seasoned salt
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/3 cup grated Parmesan cheese
• 3/4 cup Panko crumbs
• Nonstick cooking spray

For the One Pot Garlic Parmesan Pasta:

• 2 Tbsp. unsalted butter
• 4 cloves minced garlic
• 2 cups chicken broth
• 1 cup milk, or more if needed
• 8 oz. fettuccine
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 Tbsp. chopped parsley

Directions:

1. For the chicken: In a shallow dish, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
2. On a plate, combine Parmesan cheese and Panko.
3. Dredge chicken through mayonnaise and then Panko mixture.
4. Place in a greased 9x13-inch baking pan and lightly spray with nonstick spray.
5. Bake in a preheated 425 degree oven for 30 to 35 minutes. While the chicken bakes, make the pasta.
6. For the pasta: Melt butter in a skillet over medium high. Then add garlic and stir for 1 minute or until fragrant.
7. Stir in chicken broth, milk, and fettuccine and season with salt and pepper to taste.
8. Bring to a boil and then reduce heat to simmer. Simmer for 18 to 20 minutes, stirring occasionally, until pasta is cooked al dente.
9. Stir in Parmesan and thin with milk if needed.
10. Once chicken is done, slice into strips.
11. Serve pasta garnished with parsley and topped with chicken.

Chicken recipe from Spicy Southern Kitchen and Pasta recipe from Damn Delicious

Posted on Fantastical Sharing of Recipes