Mimi's Cafe Carrot Cake Muffin

What you need:

• 1 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup vegetable oil
• 1 cup brown sugar
• 3 eggs
• 1/2 cup chopped walnuts
• 1/2 cup crushed canned pineapple, drained
• 1/2 cup raisins
• 1 cup finely shredded carrots

Directions:

1. Sift flour, baking soda, baking powder, cinnamon, and salt into a mixing bowl.
2. In a separate bowl, whisk together oil, sugar, and eggs.
3. Add wet ingredients to dry and mix until just combined.
4. Add walnuts, pineapple, raisins, and carrots and stir until just combined.
5. Fill 18 muffin liners set in a muffin pan 2/3 way full.
6. Bake in a preheated 350 degree oven for about 20 minutes or until a toothpick inserted in the middle comes out clean.

Recipe from Rumbly in my Tumbly

Posted on Fantastical Sharing of Recipes