Sugar

Proprieties

Sugar is a fruit, a type of wood. It seems like grainy crystals much like halite when in room temperature, but can be easily molten into a viscous, brown or down liquid often called caramel. Sugar has a distinct odour that is rather strong, much like other fruits.

Occurrence

The pre-Artisan occurrence of sugar is unknown, although it is though to have been mostly diluted in the sea or in crystal-like growths on the deserts. They used almost all of the sugar in the world in the creation of machines and living beings.

Plants other phototrophes anathesize sugar by means of photosynthesis, while most organisms consume when breathing.