Chocolate Chip Cookies

Ingredients:

• 4 eggs

• 2 cups of butter

• 2 cups of sugar

• 2 cups of brown sugar

• 2 teaspoons of vanilla extract

• 4 cups of flour

• 5 cups of oatmeal

• 1 teaspoon of salt

• 2 teaspoons of baking powder

• 2 teaspoons of baking soda

• 12 oz package Nestle Toll House Semi-Sweet

• 12 oz package Nestle Toll House Premier White Morsels

• 1 finely grated 8 ounce Hershey's bar

• 3 cups of chopped nuts (any kind, but macadamia or pecan are best)

Directions:

• Heat oven to 350 degrees F

• Grease multiple cookie sheets (the recipe makes about 70 cookies)

• In bowl one:

  • With a hand mixer, mix butter, sugar and brown sugar

  • Add eggs and vanilla

• In a second very large bowl, bowl number two:

  • mix oatmeal and flour

  • slowly pour mixture in a blender and "powderize" it

  • put back in bowl two

  • Add salt, baking powder and baking soda and mix thoroughly

  • Add chocolate chips, grated chocolate and chopped nuts

• By hand, mix bowl one into bowl two

• Using two tablespoons make golf ball sized cookies place on cookie sheets about 2 inches apart

• Bake for 8-13 minutes. Watch and do not over bake

• Let cool. 12 cookies per box