Food Innovations
FOOD INNOVATIONS
FOOD INNOVATIONS
Elective for students Gr. 10-12
Prerequisite: Foods/Culinary I
Required Supplies: None
Offered: Every Year
Duration: Traditional semester
High School Credit: .5 credit
College Credit: None
What does it take to improve a recipe, develop a new one or replicate a food you’ve seen or experienced? This course is designed to show students just that. Develop flavorful food products while working collaboratively with a team to improve recipes and develop new ones. Ingredient function, baking science, and the effects of food processing and preparation using functional and technical ingredients.