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Registration Handbook
Home
Graduation Requirements
Registration Information
Dual Credit
Dual Enrollment - College Now or College in the Schools
PSEO - Postsecondary Education Options
Articulated Credit
Course Descriptions
Agriculture and Natural Resources
Intro to Ag, Food and Natural Science 9
Advanced Metal Fab & Welding
Ag Construction
Adv. Ag Construction
Ag Power I
Ag Power II
Advanced Ag Power
Ag Sales and Marketing
Ag Woods I
Ag Woods II
Agricultural Education Practicum
Agricultural Education Seminar
Art and History of Floral Design
College Animal Science
Companion Animal Science
Cooperative Work Experience
Crop Production
Equine Science
Farm Business Management
Foundations of Leadership
Girl Power
Greenhouse Management
Independent Agricultural Education
Livestock Production
Metal Fabrication and Welding I & II
Minnesota Fish and Wildlife
Plant Science
Summer Agricultural Education Program
Veterinary Science
English
College English 12
College Speech - SMSU COMM 110
College Prep Writing
English 9
English 10
English 11
Eng. 12 - Applied Communications
ENG 12 - Creative Writing
Eng. 12 - Contemporary LIterature
Eng 12 - Critical Reading
English 12
Film Studies
Introduction to Journalism
Media and Social Literacy
Speech
World Mythology
Family and Consumer Sciences
Adulting 101
Baking and Pastry
Business 9
Business Management
Career Exploration and Preparation
Career Mentorship
Entrepreneurship
Event Planning and Management
FACS for the Outdoorsman I
FACS for the Outdoorsman II
FACS Seminar
Family Dynamics
Food Innovations
Food Science 1 & 2
Food, Nutrition and Wellness
Foods/Culinary I and II
Healthy Choices
Hospitality and Tourism Management
Independent Living
Interior Design I and II
Introductory FACS 9
Lifespan Development
Marketing
Online ProStart I and II
Personal Finance
Prostart Foods I and II
Relationships and Teen Issues
Service Learning & Youth Leadership and Service Learning
Soft Skills for Career Success
Special Textile Topics (Quilting or Clothing Construction)
Sports Apparel Merchandising and Marketing
Tastes of Culture
Teach and Train
Teacher Assistant (TA)
Health Care Careers
CNA Certification Course
EMT Certification Course
Mathematics
Algebra II
Applied Math I
Applied Math II
College Algebra - SMSU MATH 110
College Pre-Calculus - SMSU Math 135
Geometry
Intro to Probability and Statistics
Trigonometry
Integrated Math I
Integrated Math II
Integrated Math III
Music
Beginning Guitar
Senior High Band
Senior High Choir
Physical Education/ Health
Advanced PE
Health 9 and 10
Lifetime Fitness
Personal Fitness
Physical Education 9 and 10
Science
Anatomy
Biology 11
Chemistry 10
College Chemistry - SMSU CHEM 231/231L
Earth Science 9
Environmental Science
Forensics 101
Forensics 102
Forensics 103
Introduction to Organic Chemistry
Physics
Zoology
Social Studies
American Agriculture In History
American Government
Anthropology/Dead Societies
Civics/Geography 9
College U.S. History - HIST 1307 & 1308
Contemporary US History
Current Events
Economics
German History
Latin American History
Local History
Military History
Minnesota History
Native American History
Psychology
Sociology
Space Race in Context
United States History 11
World History 10
Visual Arts
Advanced Art
Art 1 Visual Art
Art 2 Visual Arts
Ceramics/Pottery 1
Digital Photography
World Language
Spanish I
Spanish II
Spanish III
Spanish IV
School Activities
Registration Handbook
Home
Graduation Requirements
Registration Information
Dual Credit
Dual Enrollment - College Now or College in the Schools
PSEO - Postsecondary Education Options
Articulated Credit
Course Descriptions
Agriculture and Natural Resources
Intro to Ag, Food and Natural Science 9
Advanced Metal Fab & Welding
Ag Construction
Adv. Ag Construction
Ag Power I
Ag Power II
Advanced Ag Power
Ag Sales and Marketing
Ag Woods I
Ag Woods II
Agricultural Education Practicum
Agricultural Education Seminar
Art and History of Floral Design
College Animal Science
Companion Animal Science
Cooperative Work Experience
Crop Production
Equine Science
Farm Business Management
Foundations of Leadership
Girl Power
Greenhouse Management
Independent Agricultural Education
Livestock Production
Metal Fabrication and Welding I & II
Minnesota Fish and Wildlife
Plant Science
Summer Agricultural Education Program
Veterinary Science
English
College English 12
College Speech - SMSU COMM 110
College Prep Writing
English 9
English 10
English 11
Eng. 12 - Applied Communications
ENG 12 - Creative Writing
Eng. 12 - Contemporary LIterature
Eng 12 - Critical Reading
English 12
Film Studies
Introduction to Journalism
Media and Social Literacy
Speech
World Mythology
Family and Consumer Sciences
Adulting 101
Baking and Pastry
Business 9
Business Management
Career Exploration and Preparation
Career Mentorship
Entrepreneurship
Event Planning and Management
FACS for the Outdoorsman I
FACS for the Outdoorsman II
FACS Seminar
Family Dynamics
Food Innovations
Food Science 1 & 2
Food, Nutrition and Wellness
Foods/Culinary I and II
Healthy Choices
Hospitality and Tourism Management
Independent Living
Interior Design I and II
Introductory FACS 9
Lifespan Development
Marketing
Online ProStart I and II
Personal Finance
Prostart Foods I and II
Relationships and Teen Issues
Service Learning & Youth Leadership and Service Learning
Soft Skills for Career Success
Special Textile Topics (Quilting or Clothing Construction)
Sports Apparel Merchandising and Marketing
Tastes of Culture
Teach and Train
Teacher Assistant (TA)
Health Care Careers
CNA Certification Course
EMT Certification Course
Mathematics
Algebra II
Applied Math I
Applied Math II
College Algebra - SMSU MATH 110
College Pre-Calculus - SMSU Math 135
Geometry
Intro to Probability and Statistics
Trigonometry
Integrated Math I
Integrated Math II
Integrated Math III
Music
Beginning Guitar
Senior High Band
Senior High Choir
Physical Education/ Health
Advanced PE
Health 9 and 10
Lifetime Fitness
Personal Fitness
Physical Education 9 and 10
Science
Anatomy
Biology 11
Chemistry 10
College Chemistry - SMSU CHEM 231/231L
Earth Science 9
Environmental Science
Forensics 101
Forensics 102
Forensics 103
Introduction to Organic Chemistry
Physics
Zoology
Social Studies
American Agriculture In History
American Government
Anthropology/Dead Societies
Civics/Geography 9
College U.S. History - HIST 1307 & 1308
Contemporary US History
Current Events
Economics
German History
Latin American History
Local History
Military History
Minnesota History
Native American History
Psychology
Sociology
Space Race in Context
United States History 11
World History 10
Visual Arts
Advanced Art
Art 1 Visual Art
Art 2 Visual Arts
Ceramics/Pottery 1
Digital Photography
World Language
Spanish I
Spanish II
Spanish III
Spanish IV
School Activities
More
Home
Graduation Requirements
Registration Information
Dual Credit
Dual Enrollment - College Now or College in the Schools
PSEO - Postsecondary Education Options
Articulated Credit
Course Descriptions
Agriculture and Natural Resources
Intro to Ag, Food and Natural Science 9
Advanced Metal Fab & Welding
Ag Construction
Adv. Ag Construction
Ag Power I
Ag Power II
Advanced Ag Power
Ag Sales and Marketing
Ag Woods I
Ag Woods II
Agricultural Education Practicum
Agricultural Education Seminar
Art and History of Floral Design
College Animal Science
Companion Animal Science
Cooperative Work Experience
Crop Production
Equine Science
Farm Business Management
Foundations of Leadership
Girl Power
Greenhouse Management
Independent Agricultural Education
Livestock Production
Metal Fabrication and Welding I & II
Minnesota Fish and Wildlife
Plant Science
Summer Agricultural Education Program
Veterinary Science
English
College English 12
College Speech - SMSU COMM 110
College Prep Writing
English 9
English 10
English 11
Eng. 12 - Applied Communications
ENG 12 - Creative Writing
Eng. 12 - Contemporary LIterature
Eng 12 - Critical Reading
English 12
Film Studies
Introduction to Journalism
Media and Social Literacy
Speech
World Mythology
Family and Consumer Sciences
Adulting 101
Baking and Pastry
Business 9
Business Management
Career Exploration and Preparation
Career Mentorship
Entrepreneurship
Event Planning and Management
FACS for the Outdoorsman I
FACS for the Outdoorsman II
FACS Seminar
Family Dynamics
Food Innovations
Food Science 1 & 2
Food, Nutrition and Wellness
Foods/Culinary I and II
Healthy Choices
Hospitality and Tourism Management
Independent Living
Interior Design I and II
Introductory FACS 9
Lifespan Development
Marketing
Online ProStart I and II
Personal Finance
Prostart Foods I and II
Relationships and Teen Issues
Service Learning & Youth Leadership and Service Learning
Soft Skills for Career Success
Special Textile Topics (Quilting or Clothing Construction)
Sports Apparel Merchandising and Marketing
Tastes of Culture
Teach and Train
Teacher Assistant (TA)
Health Care Careers
CNA Certification Course
EMT Certification Course
Mathematics
Algebra II
Applied Math I
Applied Math II
College Algebra - SMSU MATH 110
College Pre-Calculus - SMSU Math 135
Geometry
Intro to Probability and Statistics
Trigonometry
Integrated Math I
Integrated Math II
Integrated Math III
Music
Beginning Guitar
Senior High Band
Senior High Choir
Physical Education/ Health
Advanced PE
Health 9 and 10
Lifetime Fitness
Personal Fitness
Physical Education 9 and 10
Science
Anatomy
Biology 11
Chemistry 10
College Chemistry - SMSU CHEM 231/231L
Earth Science 9
Environmental Science
Forensics 101
Forensics 102
Forensics 103
Introduction to Organic Chemistry
Physics
Zoology
Social Studies
American Agriculture In History
American Government
Anthropology/Dead Societies
Civics/Geography 9
College U.S. History - HIST 1307 & 1308
Contemporary US History
Current Events
Economics
German History
Latin American History
Local History
Military History
Minnesota History
Native American History
Psychology
Sociology
Space Race in Context
United States History 11
World History 10
Visual Arts
Advanced Art
Art 1 Visual Art
Art 2 Visual Arts
Ceramics/Pottery 1
Digital Photography
World Language
Spanish I
Spanish II
Spanish III
Spanish IV
School Activities
Science
Anatomy
Biology 11
Chemistry 10
College Chemistry - SMSU CHEM 231/231L
Earth Science 9
Environmental Science
Forensics 101
Forensics 102
Forensics 103
Physics
 *New Course
Zoology
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