Foods I - Elective for students Gr. 9-12
Prerequisite: None
Required Supplies: None
Offered: Every Year
Duration: Traditional semester
High School Credit: .5 credit/semester
College Credit: MN West Articulated credit is available for grades 11 & 12 only
Foods/Culinary I is a comprehensive foods course to teach students food preparation techniques, nutrient value, appetite appeal, social significance, and cultural aspects of food. Students will select, prepare, and eat delicious foods from America and around the world while becoming aware of related consumer skills. Industry-ready skills will be a main focus. ServSafe Food Handler Certification will be part of this course.