Elective for students Gr.10-12
Prerequisite: Foods/Culinary I or permission
Required Supplies: None
Offered: 2025-26
Duration: Traditional semester
Prerequisite: Foods/Culinary I or permission
Do you like to bake? This course will focus on the fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, mousses, sauces, glazes, and confections. Every great meal ends with dessert. Build a foundation of principles and skills through this “sweet” course.