Prostart Foods I (Formerly Foods II)

PROSTART FOODS I (Formerly Foods II)

Elective for students Gr. 10-12

Prerequisite: Foods/Culinary I

Required Supplies: None

Offered: Every Year

Duration: Traditional semester

High School Credit: .5 credit/semester

College Credit: MN West Articulated Credit Available. SafeServ Certificate available

In ProStart I, the topics of study include culinary techniques, cooking and baking skills, kitchen organization and management, professionalism, use of commercial equipment, food and workplace safety, and business/kitchen math. Students will obtain skills to learn industry-recognized certifications and develop the knowledge and skills necessary for a successful career in the food and hospitality industry. This course provides experience focusing on the foodservice and hospitality industry.