De Paterstafel offers a menu in which quality is never comprimised. Fantastic ingredients cooked with skill and care. They specialise in seasonal ingredients such as 'Hop shoots'.
This is a no rush establishment, and the wine prices encourage you to sit and relax whilst contemplating the next dish.
Frank is a top host, fluent in French/Dutch and English. He serves the tables while his Swiss wife Danielle runs the kitchen.
address: Watouplein 14, Watou, 8978 Poperinge, Belgium
phone: +32 498 59 84 85