Just on the French side of the border between De Panne and Bray Dunes, this is the place to come for Asparagus. The shop within the main farm building offers a superb range of varieties and qualities.
The white variety is far more commonly eaten in Europe than the green variety that is more favoured in the UK.
If cooking white ones for the first time, don't forget to peel them first!
Serve with cold ham, chopped hard boiled egg and hollandaise sauce.