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Top quality butcher, Traiteur and Charcuterie in the centre of Bailleul.
The impressive 'Chambre de Maturation' can be seen to the rear, in which various joints of beef are left to hang for up to 3 months.
As well as the beef, there is a great selection of quality chickens, horse steaks, sausages and everything from a pig including brains.
The Saucisson Sec is great to buy for a snack, or a take home present, as it needs to be kept out of the fridge.
Prepared meals are also available, along with some nice wines.
open:
mon to sat: 08:00-19:00 (continuous)
sun: 08:00-12:30
Phone: +33 3.28.49.27.69
Address: 16, rue du musée, 59270 Bailleul, Nord
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