Tequila Shrimp
~from Savoring Time in the Kitchen
2 lbs. shrimp raw, peeled and deveined.
Marinade - combine together:
½ cup olive oil
1 tsp salt
¼ cup tequila
¼-1/2 tsp cayenne
2 cloves minced garlic
½ cup Heinz chili sauce
½ tsp red pepper flakes or to taste
Marinate shrimp in a zipper bag overnight with marinade ingredients.
Thread marinated shrimp onto bamboo skewers which have been soaked in water. I like to use flat bamboo skewers because the shrimp don't twist on the skewer while turning over on the grill.
Grill skewers 2-4 minutes on each side.