Black Eyed Pea Salsa

~from Savoring Time in the Kitchen

2 cans seasoned black eyed peas

I can field peas or black beans)

1 red pepper, chopped

2 jalapeno peppers, chopped (more or less - adjust to your preference of hotness)

3 or 4 scallions, chopped

2 small cans sliced black olives

1 to 1-12 cup Seven Seas Italian dressing

I seeded tomato, chopped

2 or 3 avocados, chopped

Drain peas and beans well before adding other ingredients. Refrigerate until ready to serve.  Add chopped tomato and avocado and mix together just before serving.

Feel free to experiment with different small peas and beans or also canned or frozen, thawed corn works well in this recipe.