Creamy Pasta Salad

~from Savoring Time in the Kitchen

8 oz dry pasta (I use bows - Farfalle)

1 15-oz can garbanzo beans, drained

6 oz sliced, drained black olives

1/2 cup chopped green onions

1 cup shredded carrots

1 cup thinly sliced green peppers

1 cup seeded and quartered cherry tomatoes

½ cup sliced radishes

1 16-oz jar good produce-section reduced fat Ranch Dressing

1 Tablespoon basil, chopped

1 Tablespoon oregano, chopped

1/2 Teaspoon minced garlic or 1 teaspoon garlic powder

2 Tablespoons fresh parsley, chopped

1/2 Teaspoon dried red pepper flakes

1/3 cup freshly grated Parmesan cheese

Cook and drain pasta according to directions on package. Cool under cold running water. Mix with the rest of the salad ingredients and chill.