~from Savoring Time in the Kitchen
2 eggs
1 cup milk
1 cup sifted flour
1/2 teaspoon salt
1 tablespoon canola oil
3 tablespoons grated sharp cheddar cheese (Optional)
2 teaspoons dried thyme (Optional)
Preheat oven to 475F
Brush popover pan or muffin cups with melted butter or spray with non-stick baking spray such as Bakers Joy. Be sure to brush or spray around the rims also.
Combine eggs, milk, flour and salt in a blender. Blend for 1 minute. Add the oil and blend for 30 seconds. Add optional ingredients and pulse once or twice.
Fill popover or muffin cups half full and bake for 12 minutes. Reduce heat to 350F and bake for 30 minutes longer. Prick popovers with a toothpick or fork to let steam escape and bake for 5 more minutes.
This recipe yields approximately 6 popovers.
Recipe may be doubled.
Try using other cheeses and herbs of your choice!
Inspired by Be Our Guest