Adapted from Allrecipes
~from Savoring Time in the Kitchen
1/2 pound sugar snap peas
A handful of sugar snap pea flowering shoots, if you grow your own peas*
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon fresh thyme leaves
Salt and Pepper to taste
Preheat oven to 450 degrees F (230 degrees C).
Place sugar snap peas in a single layer on a baking sheet, and drizzle with olive oil. Add shallots, thyme, and kosher salt and toss with your hands to combine.
Bake in preheated oven for 4 to 6 minutes until tender but firm. Add sugar snap pea flowering shoots and toss. Roast for 2 minutes more.
*Do not use ornamental flowering peas as they are poisonous! Only use sugar snap pea shoots.