Chicken Fajitas - Barbara's

~from Savoring Time in the Kitchen

Serves 2-4, depending on appetite

4 large, boneless, skinless chicken breast, cubed

¼ cup soy sauce

¼ cup canola oil

¼ cup salsa

1 clove minced garlic

1 red pepper, sliced

1 green pepper, sliced

1-2 onions, sliced

1 clove mined garlic

¼ cup soy sauce

¼ cup canola oil

¼ cup salsa

1 lime

Preheat oven to 450 (convection setting, if possible)

Toss cubed chicken breast with 1/4 cup soy sauce, canola oil, salsa and minced garlic and place on a large, rimmed baking pan and place in pre-heated oven. Cook for about 20-25 minutes, tossing occasionally.

Meanwhile cook the onions and peppers in a large sauté pan until done (use a very large pan that will accommodate the chicken when it is done).  Note - I prefer to caramelize the onions separately from the peppers since I like the onions nicely browned and the peppers crisp/tender.  When the vegetables are done, combine them with the additional 1/4 cup of soy, salsa, canola oil and garlic and allow the mixture to simmer for just a few minutes to blend the flavors.  Add the cooked chicken to the vegetables in the saucepan, then add the juice of a fresh lime and toss.

Serve on warm tortillas with sour cream, avocado and salsa.

This can easily be made earlier in the day and reheated before serving.