~from Savoring Time in the Kitchen
Ingredients:
Baby bok choy (allow at least 1 per person)
Olive Oil
Salt and Pepper
Togarashi Seasoning *See Below
Soy sauce and sesame oil to garnish, if desired\
Directions:
Preheat oven to 425 F.
Cut each baby bok choy in half lengthwise. Rinse and pat dry with paper toweling.
Place the halves in a large bowl, and sprinkle with about 1/8 to 1/4 cup of olive oil, salt and pepper, and togarashi to taste (about 1/2 to 1 teaspoon).
Add more oil and seasonings if needed.
Arrange the bok choy on a baking sheet with sides and roast in the preheated oven for 8-10 minutes (depending on your oven) or until a shart knife can easily be inserted into the thickest end of the bok choy.
*The Togarashi seasoning I use is S & B Brand.