Oven Roasted Baby Bok Choy

~from Savoring Time in the Kitchen


Baby bok choy (allow at least 1 per person)
Olive Oil
Salt and Pepper
Togarashi Seasoning *See Below
Soy sauce and sesame oil to garnish, if desired\


Preheat oven to 425 F.

Cut each baby bok choy in half lengthwise. Rinse and pat dry with paper toweling.

Place the halves in a large bowl, and sprinkle with about 1/8 to 1/4 cup of olive oil, salt and pepper, and togarashi to taste (about 1/2 to 1 teaspoon).
Add more oil and seasonings if needed.

Arrange the bok choy on a baking sheet with sides and roast in the preheated oven for 8-10 minutes (depending on your oven) or until a shart knife can easily be inserted into the thickest end of the bok choy.

*The Togarashi seasoning I use is S & B Brand.