from Savoring Time in the Kitchen
• 2 teaspoons dried dill weed
• 1-2 tablespoons horseradish mustard or stone ground mustard
• 1/2-1 teaspoons salt
• freshly ground pepper to taste
• 1/4 cup good quality balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup toasted pine nuts
• 1/4 cup gorgonzola cheese (optional)
• 1 lb of grilled chicken, scallops or tuna (optional)
Mix together first 5 ingredients and then while whisking, slowing add the olive oil until incorporated.
This recipe is wonderful on its own with romaine lettuce and gorgonzola cheese. Add grilled chicken breast, scallops or tuna steak and you have a wonderful and healthy meal!