Recipe adapted from Martha Stewart
~from Savoring Time in the Kitchen
Makes 3 cups.
1 packages (12 ounces) fresh or frozen cranberries (no need to thaw if frozen but I always use fresh during the holidays)
1 cup dried cherries
1 tablespoon grated orange zest
1 tablespoon fresh orange juice
1 cup sugar
2 cups water
In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most of the berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl.
Cover, pressing plastic wrap directly on surface of relish and refrigerate.
Make Ahead: Can be made up to two weeks ahead and refrigerated.