from Savoring Time in the Kitchen
Serves 4
1 4-5 bone pork roast
3 garlic cloves, minced
1 teaspoon crushed fennel seed (l used my coffee grinder)
1 teaspoon fresh thyme, minced
Salt & Pepper to taste
Olive oil
Rub pork roast all over with olive oil, then rub garlic, fennel and thyme over over roast. Place in a plastic zipper bag and refrigerate for at least 6 hours or overnight.
Preheat oven to 375F. Place pork roast on shallow roasting pan and season with salt and pepper. Roast for approximately 35-45 minutes, or until meat thermometer reads 155F. Allow to rest for 15 minutes, carve and serve.