~from Savoring Time in the Kitchen
4 tablespoons (½ stick) of butter
2-3 cloves of garlic, minced
1 tsp Lawry’s seasoning salt
½ tsp freshly ground pepper
1 tsp Mrs. Dash Original blend seasoning
Juice of one lemon, strained
1 large, skinless salmon fillet cut into individual portions
Preheat a cast-iron grill or fish grate on an outdoor grill over medium heat. (I prefer to use a cast-iron grill because the skin gets beautifully crispy).
Stir first 4 ingredients together in a small saucepan and cook on stove until the garlic is fragrant. Remove from heat and stir in the lemon juice.
Spray the grill pan or grate with nonstick cooking spray and grill the salmon filets for 3-4 minutes, until nicely browned, then turn over with large spatula and grill another 3-4 minutes.
Remove the filets carefully with the spatula and place on a serving platter. Spoon the garlic butter over the filets. Tent the platter loosely with a large piece of aluminum foil and allow to rest for 5-7 minutes before serving.