Adapted from Allrecipes
~from Savoring Time in the Kitchen
Servings: 12
The creator won first place at the county fair with this recipe.
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil (I used less - 2/3 cup)
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips (I used half bittersweet chocolate and half white chocolate chips)
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate
If desired, dust the cake with powdered sugar.